论中西饮食文化差异毕业论文.doc
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1、外国语学院本科毕业论文On Differences between Chinese and Western Dietary Cultures论中西饮食文化差异院 系外国语学院专 业英 语 班 级2009级本科(7)班 学 号 11023012027 学 生 姓 名 指 导 教 师 职 称 讲 师 2013年4月Acknowledgements I would like to extend my sincere gratitude to all those who have ever helped and encouraged me during the writing of this thes
2、is; otherwise my work would not have been so smoothly fulfilled.My deepest gratitude goes first and foremost to Mrs Guo, my supervisor, for her constant encouragement and guidance. She has walked me through all the stages of the writing of this thesis. Without her consistent and illuminating instruc
3、tion, this thesis could not have reached its present form.Second, I would like to express my heartfelt gratitude to Professor Wang Xueling. Thank you for leading me into the door of intercultural communication which has really broadened my horizons and enriched my life. Thank you for being so patien
4、t, so supportive and I am exceedingly proud of being your student. I am also greatly indebted to the professors and teachers at the Foreign Language Department of Xinxiang University who have instructed and helped me a lot in the past two years.Last but not least, my heart felt appreciation and ever
5、lasting affection go to my beloved family for their loving considerations and boundless confidence in me all through these years. Mother and Father thank you for bringing me into this world and always giving me the strength to strive for my goals. Their selfless love constantly shines on me, and lig
6、hts up my world. I also owe my sincere gratitude to my friends and my fellow classmates who gave me their help and time in listening to me and helping me to work out my problems during the difficult course of the thesis.AbstractDifference in dietary culture is one of the problems that we should pay
7、more attention. China is a country with a long history and boasts a variety of cuisines. Chinese dietary culture has been always in the leading position of the world from the past to now, and it is also the very important part of the Chinese culture. The Western dietary culture has its typical featu
8、res, being fast, hygienic, nutritious and scientific. Chinese dietary culture pursues the synthetic beauty such as color, smell, taste, flavor, sound, and the environment. The comparative study attempted by the author intends to promote the mutual understanding and communication between China and th
9、e Western. It is important for nations to understand each other. In the cooperation, nations gain more benefits from mutual help and make everybody enjoy a happy life. The findings in this thesis will help nations to draw on each others merits and make mutual progress.Key words: diet; cultural; diff
10、erence 摘 要 饮食文化的差异就是值得我们关注的话题之一。中国有着悠久的历史与引以为傲的各种各样的烹饪技术。直到今天中国的饮食文化一直处于世界的领先位置,它已经成为中国文化中的重要的一部分。西方饮食文化讲究快捷方便、卫生、营养、科学。中国的饮食文化追求色、香、味、行、意和环境。希望通过中西饮食文化的比较,增进两种文化间的理解和交流,进而互相学习,取长补短,和谐共处,共同发展。国与国之间需要了解彼此。在合作中,帮助彼此得到更多的利益而是每一个人享受快乐生活。这就是理想,只要大家去做,世界会变得美好。 关键词: 饮食;文化;不同ContentsAcknowledgementsIAbstrac
11、tII摘 要III. Introduction11.1 Background11.2 Purpose11.3 The History and Position of Food Culture in China and West11.4 Food Culture11.4.1 Characteristics of Chinese Food Culture21.4.2 Characteristics of Western Food Culture2. Analysis of Cultural Differences between Chinese and Western Dietary32.1. D
12、ifferences in Concepts32.2 Differences in Targets42.3 Differences in the Dietary Patterns62.4 Differences in the Nature72.5 Differences in the Etiquette82.6 Differences in Dietary Habits82.6.1 Differences in Tableware82.6.2 Differences in Cooking Methods92.6.3 Differences in Daily Diet10. Conclusion
13、103.1 Major Findings113.2 Implication113.3 Limitation11Bibliography13. Introduction1.1 Background Food is only one aspect of cultural traditions, yet it is probably one of the most persistent. There is no cultural group and no individual for whom at least one specific food. Food plays an inextricabl
14、e role in our daily lives. Without food we cannot survive. But food is much more than a tool of survival. Food is a source of pleasure, comfort and security. Food is also a symbol of hospitality, social status, and religious significance. What we select to eat, how we prepare it, serve it, and even
15、how we eat it are all factors profoundly touched by our individual cultural inheritance.1.2 PurposeThe content aims to understand the difference between Chinese and western cuisine culture. Cultural differences in the habits of diets between Chinese and the Western reflect the different concepts abo
16、ut the dietary status, eating food and dietary habits. Through the analysis of dietary differences between Chinese and Western food culture, we get to know the cultural traditions of both China and the West. It let us set up an invincible position in the competition. At the same time it can improve
17、and innovate for the Chinese culture. These nations should mutual help and study each other so that we can make our world more harmonious than before. 1.3 The History and Position of Food Culture in China and West China enjoys the fame of Food Kingdom for thousands year, so people living here focus
18、so much on taste as a tradition. After centuries of evolution on cooking, Chinese cuisine shares a great market in international food table. Chinese chief pay their attention on three parts: variety choice of materials, complexity of cooking style, wide range of taste.As another economic and cultura
19、l center, the Western World, it also produces an important Food culture system. In this system, France, Britain and the United States are the three major branches. They affect the world for their unique cultural connotations.As the two major food cultures, their mutual influence and fusion will impr
20、ove cultural diversity of the world. This is the significance of Chinese and Western food culture precisely studies.1.4 Food CultureFood culture refers to the technical, scientific and artistic aspects in the process of the food production and food consumption, the development and utilization of foo
21、d ingredients in specific social groups, as well as the dietbased customs, traditions, ideology and philosophy, in a word, the sum of all the food things of a combination of the way, process, function of food production and consumption. The study on food culture is extremely rich in content.1.4.1 Ch
22、aracteristics of Chinese Food CultureThe diet is actually the content of our daily life, but why do we say that it contains specific culture? This is because the diet has a special status in the Chinese culture. And it is also different between China and West. Chinese peoples diet starts as early as
23、 in the Qin Dynasty. At that time, the typical diet primarily consists of the miscellaneous grains, in addition to some supplementary food such as vegetables and meat. Certainly this kind of diet relates to our Chinese first religious Buddhism a lot which advocates vegetarian diet. And the rice is t
24、he staple food, but the vegetable is to get food down. The rice is not delicious, so people must eat the vegetable which is more delicious than rice to get the rice down. And this urges Chinese cooking to make the unsavory food to become the delicious food, which gradually becomes the most important
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