湖南饮食Hunan Cuisine.ppt
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1、Hunan Cuisine,湘菜,Chinese cuisine,Chinese cuisine is any of several styles originating from regions of China,some of which have become increasingly popular in other parts of the world from Asia to the Americas,Australia,Western Europe and Southern Africa.The history of Chinese cuisine stretches back
2、for many centuries and produced both change from period to period and variety in what could be called traditional Chinese food,leading Chinese to pride themselves on eating a wide range of foods.,Chinese cuisine,China covers a large territory and has many nationalities,hence a variety of Chinese foo
3、d with different but fantastic and mouthwatering flavor.Since Chinas local dishes have their own typical characteristics,generally,Chinese food can be roughly divided into eight regional cuisines,which has been widely accepted around.Certainly,there are many other local cuisines that are famous,such
4、 as Beijing Cuisine and Shanghai Cuisine.,Eight Cuisines,Location,Hunan is known as the land of fish and rice.Like the west in latitude,it has the added bonus of lowlands for rice cultivation and a rich oceans edge for fish.湖南地处长江中游南部,气候温和,雨量充沛,土质肥沃,物产丰富,素称“鱼米之乡”。优越的自然条件和富饶的物产,湘菜在选料方面提供了物质条件。,Histor
5、y of Hunan cuisine,The history of the cooking skills employed in the Hunan cuisine dates back many centuries.During the course of its history,Hunan cuisine assimilated a variety of local forms,eventually evolving into its own style.It now contains more than 4,000 dishes(such as fried chicken with Si
6、chuan spicy sauce and smoked pork with dried long green beans)湘菜的烹饪历史要追溯到很久以前。在其历史上,相菜吸收了各种地方菜式,最终形成了自己的风格。现在的湘菜包含4000多个菜式,Characteristics of Hunan cuisine,Hunan dishes consist of local dishes from the Xiangjiang River area,Dongting Lake area and Western Hunan mountain area.湘菜由湘江流域、洞庭湖区和湘西山区为基调的三种地方
7、风味组成。,Xiangjinag river,Dongting lake,Western Hunan,Hunans culinary specialties are akin to those of the chili-rich Sichuan dishes.It is also characterized by thick and pungent flavor.Chili,pepper usually necessaries in this division.However,Chili,peppers,garlic(suan)and anunusual sauce,called strang
8、e-flavor sauce(guai wei jiang)on some menus,enliven many dishes,with a somewhat drier intensity than that of their Sichuan counterparts.Sweetness,too,is a Hunan culinary passion,and honey sauces are favored in desserts such as water chestnut or cassia flower cakes.湘菜的特点在某些方面类似于川菜,口味辛辣浓郁。其中,辣椒是必不可少的材
9、料。,Some dishes,Changsha-style stinky tofu长沙臭豆腐,Lotus seeds in rock sugar syrup冰糖湘莲,Changsha-style rice vermicelli长沙米粉,Changde-style stewed beef with rice vermicelli常德(津市)牛肉米粉,Beer duck啤酒鸭,duck with rice cake supplemented duck blood 血粑鸭,Stir-fried duck blood炒血鸭,Dongan chicken东安子鸡,Maos braised pork毛氏红
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